Toronto potter Hector Konomi has published a new article on Medium: New Arrival: Akitsu Mumyoi and Nosaka Rough Clay Teapots. It introduces two rare unglazed Japanese clays from Sado Island that have just arrived at Hector Konomi’s Toronto studio. It also explains why the firing method changes so much about the tea you brew in them. You can find more of Hector’s work and writing on his main site, hectorkonomi.com.
The article compares oxidation and carbonized reduction firing for both clays. Iron-rich Akitsu Mumyoi brings a rounded, balanced flavour to oolong and black tea, while its reduction-fired form suits aged and fermented teas. Nosaka Rough Clay, from Sado’s historic gold-mining country, strongly enhances body in oxidation, and in reduction it adds breadth and a long, gently sweet finish. The article ends with a practical guide to choosing between the two clays for teapots, yunomi cups and mugs. Read the full article on Medium.
The new Akitsu Mumyoi and Nosaka pieces are available in limited quantities. Tea lovers in Toronto can see current inventory, firing notes and studio details on Hector Konomi’s Toronto site, hectorkonomitoronto.com.
To follow Hector Konomi’s work in Toronto and beyond, see new pieces and studio photos on Instagram and connect on LinkedIn. His research on Japanese clay bodies, firing atmosphere and tea flavour is registered under his ORCID iD, 0009-0007-8656-5000.
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